Résumé

Druckversion

Objective

A highly talented Cook with experience in preparing, appetizers & deserts, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities; providing training and guidance to other employees performing the same or related work.

Education

2005 – 2008 Dresden, Germany
Private Hotel & Cooking College HoGa Schloss
Traineeship as a Chef GPA of 3.1

Experience

2009 – Present Oberlech, Austria
Cook for Appetizers at the 4 Star Hotel Sonnenburg
Carve and display meats, vegetables, fruits, and salads; replenish service lines as necessary.
Prepare and bake pastries and rolls.
Test foods being cooked for quality.

2009 – Present Dresden, Germany
Founder of Personal Website
Have various meal recipes on my website.

2008 – 2009 Miami, FL
Main Chef Hofbrau Beerhall

Assemble supplies and equipment needed for daily cooking activities.
Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals
in accordance with prescribed recipes.
Slice, grind, and cook meats and vegetables using a full range of cooking methods.
Test foods being cooked for quality.
Record inventory of supplies and order stock from main storeroom; estimate daily and weekly requirements and replenish items as appropriate.

2008 – 2008 Dresden, Germany
Trainee at the Canadian Restaurant

Season and prepare a wide variety of Canadian specialties
.
Slice, grind, and cook meats and vegetables using a full range of cooking methods.
Test foods being cooked for quality.

2005 – 2007 Dresden, Germany
Education of Traineeship at the Waldschloeschen

Learn about foods and preparations.
Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals
in accordance with prescribed recipes.
Slice, grind, and cook meats and vegetables using a full range of cooking methods.
Test foods being cooked for quality.

Additional Skills

Languages: German and English.
More than five years’ experience of cooking.
Exceptional ability to lead and train staff and students.
Except knowledge of supplies, equipment, and services ordering and inventory control.
Exceptional organizing and coordinating skills.
Remarkable skills in cooking and preparing a variety of foods.
Strong knowledge of food preparation and presentation    methods, techniques, and quality standards.
Great knowledge of inventory and ordering methods.